Four Year Anniversary Saturday Brunch


We welcome you to join us on Saturday, September 30th, 2017, for a delicious four course brunch with Chef Eric Sanderson. Each course will be served with the perfect mead, including some very delicious never-before-released melomels!

First Course:
Fruit and yogurt parfait, granola
Paired with Blueberry Mead

Second Course:
Cheddar biscuit with Italian sausage, peppered gravy
Paired with Elderberry Mead

Third Course:
Chilaquiles with avocado, salsa roja, soft scrambled eggs
Paired with Blackberry Mead

Fourth Course
Waffle sundae, warm waffle, chocolate chip gelato, berry jam, caramel
Paired with Maravilla Raspberry Mead

Your meal will begin at 10:00 am on Saturday, September 30th. Tasting room access will be limited to event guests only.

No refunds or exchanges. Tickets are non-transferable. Please include guest name at time of purchase. Seating is limited to 32 guests. Parties with 1, 3 or 5 guests may be seated at communal tables or the bar. Unless a seating request is otherwise specified, guests may be seated at a table, a booth, the bar, or outside - weather permitting. We do our best to accommodate all seating requests.

Please indicate allergies or dietary restrictions, as well as seating preference, at time of purchase.

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This product was added to our catalog on Friday 08 September, 2017.

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