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Back to Basics with Ken Schramm: Tips & Tricks for how to Make and Enjoy World-Class Meads via Zoom
August 8, 2021 @ 4:00 pm - 5:00 pm
Back to Basics with Ken Schramm: Tips & Tricks for how to Make and Enjoy World-Class Meads via Zoom
Sunday, August 8th at 4PM ET
50ml bottles of a berry melomel, cherry melomel, cyser, metheglin, and a traditional mead