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Brunch with Chef Eric Sanderson
August 5, 2018 @ 11:00 am - 1:00 pm
We welcome you to join us Sunday, August 5th at 11:00am for a four course pairing brunch by Chef Eric Sanderson.
Pairing Menu
Course 1:
tropical fruit parfait
coconut yogurt, spiced cashew
paired with Ginger
Course 2:
grilled ham and cheese
pickled mustard seeds, aioli
paired with The Statement
Course 3:
broccoli cheddar johnny cakes
sausage gravy
paired with Heritage
Course 4:
espresso banana cake
cream cheese gelato churro crumble
paired with Sarah
Ticket price includes one gold foil 18.25oz diamond balloon wine glass.