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Pairing Dinner with Chef Eric Sanderson
August 2, 2018 @ 6:00 pm - 8:00 pm
We welcome you to join us Thursday, August 2nd for a five course pairing dinner by Eric Sanderson.
Doors open at 5:30pm. Service will begin promptly at 6:00pm.
Pairing Menu
Course 1:
pickled egg
with mustard and toast
paired with Heritage
Course 2:
shaved jicama salad
avocado vinaigrette, puffed rice, sesame, seaweed
paired with Black Heart
Course 3:
guajillo spiced shrimp
cucumber, mango, cilantro, lime
paired with Sarah
Course 4:
pork loin, parmesan polenta
blackberry demi glace, fennel salad, fried mushroom
paired with Marionberry
Course 5:
sesame sponge cake
orange emulsion, thyme honey, ice milk
paired with Red Agnes
Digestif:
Tank Sample
Heather Batch Two