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Mead Day Hangover Brunch!
August 4, 2019 @ 11:00 am - 5:00 pm
We welcome you to join us in our tasting room on Sunday, August 4th for a three course pairing brunch by Chef Eric Sanderson. Doors will open at 10:45AM and brunch service will begin promptly at 11AM.
Pairing Menu
Course 1:
grilled sourdough toast
avocado spread, smoked salmon, cream cheese
paired with a blackberry mead-mosa
Course 2:
potato pancake
with a fried egg, bacon, hollandaise sauce
paired with Michigan Apple
Course 3:
smores
graham cracker, marshmallow fluff, chocolate espresso mousse
paired with The Rebuttal Batch One
Tickets are non-refundable and non-transferable. Guest name must be indicated at time of purchase. Tasting room access will be limited to event guests only.
Please indicate allergies or dietary restrictions at time of purchase. Groups of any size can be accommodated.
Note: Physical tickets will not be mailed.