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Patty Fay Brunch 11AM Seating
May 11, 2019 @ 11:00 am - 12:00 pm
We welcome you to join us Saturday, May 11th for a three course brunch with Ackroyd’s Bakery. Doors to the event will open half an hour before the start of service. Brunch service will begin promptly at ticketed time.
Tickets are $32 each while supplies last.
Menu
Course 1:
cranberry ginger scone
with ackroyd’s jam & clotted cream
paired with a signature mead cocktailCourse 2:
savory breakfast pie
sausage, egg, o’brien potatoes
paired with Patty Fay Batch OneVegetarian Option – Please Specify at Time of Purchase
vegetarian breakfast pie
egg, potato, cheese, onionCourse 3:
raspberry cranachan
cream, oats, raspberry jam
paired with Heritage Batch Two
cranberry ginger scone
with ackroyd’s jam & clotted cream
paired with a signature mead cocktailCourse 2:
savory breakfast pie
sausage, egg, o’brien potatoes
paired with Patty Fay Batch OneVegetarian Option – Please Specify at Time of Purchase
vegetarian breakfast pie
egg, potato, cheese, onionCourse 3:
raspberry cranachan
cream, oats, raspberry jam
paired with Heritage Batch Two
Tickets are non-transferable. Guest name must be indicated at time of purchase. Please indicate any allergies or dietary restrictions and we will do our best to accommodate.
Guest name and dietary restrictions must be indicated at time of purchase.
Note: Physical tickets will not be mailed.