Saturday, March 24th Three Bottle Limit Per Person $65 Per Bottle Release Begins at 2:00pm

Spiced Wheat Muffin Squash Butter, Granola Paired with Black Agnes Batch Five   Smoked Whitefish Mousse Grilled Naan, Pickled Onion, Mustard, Dill Paired with Black Agnes Batch Six   French Omelette Gruyere Cheese, Herbed Breadcrumb, Arugula, Bacon Bits Paired with Black Agnes Batch Eight   Buttermilk Panna Cotta Berry Compote, Cannoli Shell Paired with Black ...Read More

We welcome you to join us Sunday, June 10th at 11:00am for a cheese pairing event with the culinary outfitters from Provisions in Ferndale. Co-owner and cheesemonger Zach Berg will guide you through a tasting of five unique premium cheeses. Each cheese has been carefully paired with one of our signature meads.   Heritage Batch 2 paired with ...Read More

DETAILS: We welcome you to join us on Saturday, August 4th for our first-ever Schramm’s Mead Day Festival! We are expanding our festivities to the parking lot adjacent to our tasting room and will be celebrating National Mead Day with mead and food pairings, bottles releases, live entertainment and more. This festival has been in ...Read More

We welcome you to join us Saturday, April 27th for brunch with Ackroyd's Bakery. Doors to the event will open half an hour before the start of service. Brunch service will begin promptly at ticketed time.  Tickets are $38 each while supplies last.    Menu   Course 1: aberdeen butteries honey butter paired with a Mead Cocktail Course ...Read More

We welcome you to join us Saturday, May 11th for a three course brunch with Ackroyd's Bakery. Doors to the event will open half an hour before the start of service. Brunch service will begin promptly at ticketed time. Tickets are $32 each while supplies last.   Menu   Course 1: cranberry ginger scone with ackroyd's jam & ...Read More

We welcome you to join us Sunday, May 12th for a three course brunch with Ackroyd's Bakery. Doors to the event will open half an hour before the start of service. Brunch service will begin promptly at ticketed time. Tickets are $32 each while supplies last. Menu   Course 1: cranberry ginger scone with ackroyd's jam & clotted ...Read More

We welcome you to join us Sunday, June 16th for a Father's Day brunch. More details to come.