We welcome you to join us Sunday, July 9th, 2017 for a Five Course Mead Pairing Dinner. Enjoy five masterfully prepared courses from Chef Eric Sanderson. Each course will be served with the perfect mead, including the return of our sweet and tart Cranberry. First Course: Royal Miyagi oyster, on the half shell, cucumber mojito ...Read More

Bottle release details coming soon!

We welcome you to join us on Saturday, August 5th, 2017, for a delicious four course brunch with Chef Eric Sanderson. Each course will be served with the perfect mead, including our latest batch of Black Agnes! First Course: Lemon pound cake, cream cheese frosting Paired with Black Agnes Batch Seven Second Course: Smoked salmon ...Read More

We welcome you to join us on Sunday, August 6th, 2017, for a delicious four course brunch with Chef Eric Sanderson. Each course will be served with the perfect mead, including our latest batch of Black Agnes! First Course: Lemon pound cake, cream cheese frosting Paired with Black Agnes Batch Seven Second Course: Smoked salmon ...Read More

Saturday, March 10th Six Bottle Limit Per Person $42 Per Bottle Release Begins at 11:00am

Spiced Wheat Muffin Squash Butter, Granola Paired with Black Agnes Batch Five   Smoked Whitefish Mousse Grilled Naan, Pickled Onion, Mustard, Dill Paired with Black Agnes Batch Six   French Omelette Gruyere Cheese, Herbed Breadcrumb, Arugula, Bacon Bits Paired with Black Agnes Batch Eight   Buttermilk Panna Cotta Berry Compote, Cannoli Shell Paired with Black ...Read More