We welcome you to join us Thursday January 30th at 6:00pm for the Schramm's Mead Educational Series, Mead as an Ingredient. Enjoy a three course tasting menu specially curated by Tasting Room Manager Shawn Richardson. We will explore utilizing mead in food preparation, and discuss techniques you can use at home to up your culinary game. Gruyere ...Read More

We welcome you to join us Friday, February 14th at 6:00pm for our annual Valentine's Day Dinner by Chef Eric Sanderson.  Ticket price covers one guest. Course 1: oyster on the halfshell aloe ice, cucumber, mint Course 2: little gem lettuce blue cheese, bacon, tomato jam, dill cracker Course 3: coconut soup pineapple relish, cilantro, chili oil ...Read More

Stay tuned for ticket sales.

We welcome you to join us for a Heritage Batch Four Pre-Release Tasting on Thursday, March 5th 2020. Guests will have the opportunity to taste all four batches of Heritage with a member of our production team.    Ticket price includes one 1oz pours of Heritage Batch One, Two, Three and Four paired with an artisan grilled ...Read More

We welcome you to join us in our Tasting Room for our Leatherwood Batch One bottle release and Fundraiser Brunch on Saturday, March 21st at 11AM.  10% of ticket sales will be donated to help Australia rebuild after the wild bushfires.   Ticket price includes an Aussie inspired brunch with a Schramm's mead cocktail and Leatherwood pairing. ...Read More

Place your presale orders now! Pickup will be on Saturday, May 8th from 12PM - 8PM.